Paloma
Time: 5 minutes
Difficulty: Easy
Servings: 1 serving
An unforgettable sip. Grapefruit gives a citrus greeting, tequila a festive mood, and Max Hot Honey is the secret ingredient that makes everything better. “Paloma” means “dove” in Spanish — this cocktail is as light and free as its name.
Preparation
- 1
Flavour base. Fresh grapefruit juice is your best friend. Choose mezcal (smoky notes) or tequila (the classic).
- 2
Secret weapon. Add 1 tbsp of spicy honey.
- 3
Mixing ritual. Add the grapefruit juice, tequila, lime juice and spicy honey to a shaker. Shake well.
- 4
The finish. Fill a highball glass with ice, pour in the mix and top with soda water. Garnish with fresh mint.
Chef's tips
- —Want more heat? Add more spicy honey.
- —Mezcal for smoky notes, tequila for the classic, soda water for a non-alcoholic version.
- —Serve with tacos, ceviche or grilled seafood.
