Michelada
Time: 10 minutes
Difficulty: Easy
Servings: 2 servings
A Mexican fiesta in a glass. The Michelada has always been a favourite, and we've added our signature Max Hot Honey kick.
Preparation
- 1
Spicy rim. Mix kosher salt with Tajín (or chilli powder) on a plate. Moisten the rim with a lime wedge and dip it in the mix.
- 2
Flavour base. Fill the glasses halfway with ice. Combine the spicy honey with fresh lime juice.
- 3
Sauce symphony. Add the Clamato juice, soy sauce, hot sauce and Worcestershire sauce.
- 4
The finish. Top with cold Mexican lager. Garnish with a lime wedge and add a little more spicy honey on top.
Chef's tips
- —Want it spicier? Add more spicy honey.
- —Try non-alcoholic beer — it works great too.
- —Serve with tacos, nachos or ceviche.
