Honey Mustard Sauce with Spicy Honey
A quick, versatile sauce combining the creaminess of mayo, the tang of mustard, a light lemon acidity and the sweet-spicy character of honey. It's thick, smooth and rich, so it works equally well as a dip, a sandwich spread, a burger sauce or an accompaniment to chicken, fish and roasted vegetables. Classic honey mustard gets a brighter character here thanks to the spicy honey.
Preparation
- 1
Combine the base. In a small bowl add the mayonnaise, mustard, spicy honey and lemon juice.
- 2
Mix. Whisk or stir thoroughly with a spoon to a completely smooth, uniform consistency.
- 3
Adjust the taste. Add salt to taste; if needed, more honey (sweeter and spicier), mustard (more piquant), lemon (fresher) or mayo (softer and creamier).
- 4
Let it rest. You can serve it right away, but after 10–15 minutes in the fridge the flavour becomes more cohesive. Stir again before serving.
Chef's tips
- —Use Dijon mustard — it gives a smooth texture and balanced flavour.
- —Don't add much salt at first: mayo and mustard may already be salty.
- —Want a spicier version? Add more spicy honey, sriracha or chilli flakes.
- —Want a milder taste? Increase the mayo.
- —For an Asian accent add a little sriracha or wasabi; for a Mexican one — chilli powder and cilantro.
- —For a smoky flavour add a pinch of smoked paprika.
- —Before serving with hot dishes, let the sauce warm slightly at room temperature.
- —Because of the mayo, keep the sauce chilled and don't leave it out for long.
