Extra Hot Hot Dog with Spicy Honey
Sometimes the best dishes are classics with an unexpected twist. That's exactly what this Extra Hot hot dog is: simple, quick to make, and bursting with flavor. A juicy beef sausage grilled to a perfect crust, coated in a smoky BBQ sauce with spicy honey, and finished with one more generous drizzle of Extra Hot honey. The result is the perfect balance of sweet, spicy, and smoky. This hot dog is easy to turn into a real gastronomic experiment by adding various toppings — from caramelized onions to crispy bacon or spicy jalapeño.
MAIN DISH INGREDIENTS
SAUCE INGREDIENTS
NUTRITION
Per 100 g
Cooking Tips:
For a crispier texture, score the sausages with small cuts before grilling — this helps develop a nice browned crust.
Always toast the buns on the grill — it significantly improves the flavor and texture of the hot dog.
If cooking for a crowd, pre-grill the sausages and keep them warm wrapped in foil on the cooler side of the grill. Add a fresh drizzle of spicy honey just before serving.
Prepare all your toppings in advance so you can assemble the hot dogs quickly during cooking.
Step-by-step instructions:
Preheat the grill to 400°F (200°C) or medium-high heat. The sausages should be cooked over direct flame.
Place the sausages on the hot grill. Start brushing them immediately with the spicy honey BBQ sauce.
Flip the sausages and brush again with BBQ sauce. Keep flipping and brushing until a perfect caramelized crust forms.
While the sausages cook, slice the buns and toast them on the grill for about 30 seconds until crispy.
Place the cooked sausage in the toasted bun. Drizzle generously with Extra Hot spicy honey.
Add your favorite toppings: caramelized onions, jalapeño, bacon, tomatoes, chips, or anything you like.
