Grilled Shrimp with Spicy Honey
Grilled shrimp with spicy honey is a simple yet stunning dish that combines juicy seafood, the aroma of garlic, and a vibrant balance of sweet and spicy flavors. Thanks to quick cooking and a rich marinade, the shrimp develop a beautiful caramelized crust and a light smoky aroma from the grill. The special character of this dish comes from the spicy honey, which creates the perfect contrast between sweetness, a slight citrus tang from the lemon juice, and the warmth of oregano. This combination makes the shrimp incredibly aromatic and juicy.
MAIN DISH INGREDIENTS
NUTRITION
Per 100 g
Cooking Tips:
Medium or large shrimp work best for this recipe — they hold their shape better on the grill. Make sure the shrimp are peeled and deveined before cooking.
When threading shrimp onto skewers, pierce them in two places — near the tail and near the head end. This prevents them from spinning when you flip the skewers.
Don't overcook the shrimp — they cook very quickly, about 2–3 minutes per side. Overcooked shrimp can become tough and rubbery.
For a beautiful caramelized glaze, drizzle a little extra spicy honey over the shrimp just before serving.
Step-by-step instructions:
Thread the shrimp onto skewers, 6–7 per skewer. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning on the grill.
When threading the shrimp, pierce them in two places — near the tail and near the head end. This prevents them from spinning when you flip the skewers.
Grate the garlic into a bowl. Add the olive oil, oregano, lemon juice, spicy honey, salt, and black pepper. Whisk everything together thoroughly until you have a smooth, aromatic marinade.
Brush the shrimp with the marinade on both sides and let them sit for a few minutes to absorb the flavors.
Preheat the grill to medium heat (about 200°C) and lightly oil the grates.
Place the skewers on the grill. Brush with half the marinade. Cover and cook for about 3 minutes. Flip the skewers, brush with the remaining marinade, and cook for another 3 minutes until the shrimp are pink and opaque.
Remove the shrimp from the grill and serve warm or at room temperature, drizzled generously with spicy honey.
