Garden Grove
Time: 5 minutes
Difficulty: Medium
Servings: 1 serving
Botanical beauty from mixologist Jimmy Franciolli. Not just a cocktail — a story in a glass that proves mixology is a true art.
Preparation
- 1
Mixing ritual. Add the gin, apricot liqueur, chamomile tea, fresh lemon juice and spicy honey to a shaker.
- 2
Egg-white magic. Add one medium egg white. Dry-shake vigorously for 5 seconds. Add ice and shake for another 5 seconds.
- 3
The finish. Strain into a coupe or martini glass. Let it settle a little. Gently place a thin apricot slice, scatter fresno pepper slices and express lemon zest over the rim.
Chef's tips
- —Want more heat? Add more spicy honey.
- —Try different gins for a new flavour profile.
- —Serve with cedar-plank salmon, sweet-and-spicy honey butter or spicy-honey roasted nuts.
