Margarita
Time: 5 minutes
Difficulty: Easy
Servings: 1 serving
Not your ordinary margarita. Bright citrus, smooth tequila and that signature sweet heat that quietly appears in the finish. Refreshing at the start, warming at the end — and dangerously easy to love.
Preparation
- 1
Salt the rim. Rub the rim with spicy honey syrup and dip it in coarse salt or Tajín.
- 2
Shake. In a shaker with ice, add the tequila, lime juice, orange liqueur and spicy honey syrup. Shake until chilled.
- 3
Serve. Strain into the prepared glass with fresh ice.
- 4
Garnish. Add a lime wedge and enjoy.
Chef's tips
- —More heat: add a little more spicy honey syrup.
- —Smoky note: swap the tequila for mezcal.
- —Non-alcoholic version: leave out the tequila for a bright mocktail.
- —Serve with tacos, ceviche or grilled seafood.
