Hot Honey Latte
Your new favourite morning ritual for coffee lovers. It's not just a coffee drink — it's a flavour adventure that wakes up your taste buds and makes an ordinary morning special. Imagine your favourite latte with an unexpected twist: Max Hot Honey brings that signature sweet heat that turns coffee from “not bad” into “wow!”.
Preparation
- 1
Honey hack. Mix the spicy honey and hot water in equal parts — you get a smooth syrup that spreads the sweet heat evenly.
- 2
Perfect espresso. Pull 60 ml of rich, strong espresso — it's the base of the flavour.
- 3
Milk matters. Steam the milk to a velvety texture (around 65°C) — warm enough for good foam but not so hot it loses flavour.
- 4
The mixing moment. Stir the spicy honey syrup into the espresso, then gently pour the steamed milk on top.
Chef's tips
- —Heat lovers: add a little more honey on top.
- —Milder version: use just a touch of syrup.
- —For looks, dust a little cinnamon on top. Serve with morning pastries, breakfast sandwiches or at weekend brunch.
