Hot Pepperoni and Mozzarella Sandwich with Spicy Honey
A quick homemade take on pizza on crispy ciabatta. A golden bread base, rich tomato sauce, gooey mozzarella and spicy pepperoni make a familiar, appetising flavour, while a final drizzle of spicy honey adds sweetness, highlights the salami's saltiness and leaves a pleasant piquant finish. It's ready in 15 minutes and disappears almost instantly.
Preparation
- 1
Heat the oven to 200°C and line a tray with parchment.
- 2
Cut the ciabatta lengthwise; optionally press the crumb a little so the filling holds.
- 3
Lightly brush the cut sides with olive oil (not too much, so the bread doesn't get greasy).
- 4
Spread the tomato paste or sauce evenly. If the paste is concentrated, mix with a spoon of oil or water.
- 5
Grate or slice the mozzarella and place over the tomato base.
- 6
Lay the pepperoni in a single layer without piling it, so it browns evenly.
- 7
Optionally sprinkle oregano, pepper or chilli flakes and bake 8–10 minutes (for a crust — broiler for the last minute).
- 8
Take out the sandwiches and immediately drizzle generously with spicy honey. Rest 1–2 minutes, cut and serve hot.
Chef's tips
- —Use thick tomato sauce — too thin soaks the bread.
- —Don't overload the ciabatta so it stays crisp.
- —Dry the mozzarella well, especially if it's in brine.
- —Add the spicy honey after the oven so it keeps its aroma.
- —Want more crunch? Pre-toast the ciabatta 3–4 minutes without toppings.
- —Want freshness? Add arugula or basil after baking. Serve immediately.
