How do I serve pulled pork?

In a bun with coleslaw — the classic sandwich. Also in tacos, quesadillas, over potatoes or simply with bread. Drizzle with MAX HOT HONEY — its best match.

In a covered pan for 5–7 minutes with a spoon of water, or in the microwave. Or straight in the bag in hot water for 10 minutes.

How many servings is it?

500 g makes 3–4 full sandwiches or 6–8 tacos.

How do I store it and for how long?

Chilled, vacuum-sealed: 0 to +4 °C, up to 5 days. Frozen, vacuum-sealed: −18 °C or below, up to 2 months. Once thawed, keep it chilled (0 to +4 °C, up to 5 days) and do not refreeze.

Free shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAHFree shipping on orders over 2000 UAH

Recipes

in stock

Pulled Pork

Name: Pulled Pork
Brand: MAX HOT HONEY
SKU: meat-pulled-pork
Price: 490.00 UAH
Availability: InStock

500 г

Pork shoulder smoked for hours, then pulled into strands and tossed with sauce. Juicy, aromatic, slightly sweet and smoky. The easiest way to make a BBQ-restaurant-grade burger or taco at home. Fully cooked — reheat and serve.

490 UAH

= 490 UAH

Free shipping from 2000 UAH

Pairs with

Tap a dish to open the recipe

Specs

Weight500 г

Packagingvacuum pack

Shelf lifechilled up to 5 days, frozen up to 2 months

Delivery terms

Cooked on Saturday and Sunday, frozen on Monday, shipped every Tuesday.

Recipes

Recipes with this product

All recipes →

Delivery within Ukraine (Nova Poshta):

Shipping is available to a branch, parcel locker, or directly to your door by courier.

Cooked on Saturday and Sunday, frozen on Monday, shipped every Tuesday.

Payment:

Bank card: Pay online on the website or on delivery via payment terminal (VISA, MasterCard).
Cash: Cash payment is accepted on delivery — at the branch or directly from the courier.
Bank transfer: For legal entities or wholesale orders, payment by bank transfer with an issued invoice is available.

Priced by actual weight:

Ribs and brisket are natural cuts, so they are priced per 100 g and by the actual weight of the pack. When you pay by card online we block the maximum amount (nominal + tolerance) and, once weighed, charge only the actual amount — the rest is released automatically. With cash on delivery you pay the actual amount at pickup.