Sourdough Waffles with Spicy Honey
Sourdough waffles are a simple way to turn an ordinary breakfast into something special. The starter gives the waffles a pleasant tang, an airy texture and crisp edges, while spicy honey adds an unexpected sweet-and-spicy accent that pairs perfectly with bananas, yoghurt or cream. This recipe works just as well for a quick weekday morning as for a slow weekend: the batter comes together easily, and a short rest before baking makes the waffles lighter and more tender inside. They turn out golden and crisp outside, soft and fragrant within. Best of all, you can make them ahead and freeze them, then simply reheat in the toaster — an ideal option for anyone who wants a tasty homemade breakfast without the fuss.
Preparation
- 1
In a medium bowl, combine the flour, sugar, baking powder and salt. Whisk together well.
- 2
In another bowl, beat the egg. Add the milk, sourdough starter and spicy honey.
- 3
Add the melted butter and stir gently.
- 4
Let the batter rest for about 15–20 minutes. This helps make the waffles lighter and airier.
- 5
While the batter rests, heat the waffle iron. Lightly grease it with oil or butter. Pour in some batter, but do not fill the mould completely — the batter expands as it bakes.
- 6
Cook each waffle for a few minutes, until golden and crisp.
- 7
Serve the waffles right away with sliced bananas, Greek yoghurt or whipped cream and a generous drizzle of spicy honey.
Chef's tips
- —For the airiest waffles, do not overmix the batter — vigorous mixing develops the gluten and makes the texture denser. Letting the batter rest after mixing is an important step that makes the waffles lighter and more tender.
- —Adjust the amount of spicy honey to taste for a more pronounced sweet-and-spicy flavour. The recipe is also easy to adapt to a gluten-free version — just swap the wheat flour for a gluten-free blend.
- —Finished waffles freeze well and keep for quick breakfasts — simply reheat them in the toaster before serving.
- —For variety, serve them with berries, peaches, strawberries or nuts — they all pair beautifully with spicy honey.
